Caramel Nougat Blondies

5  Ratings
  • 15 min prep
  • 1 hr 40 min total
  • Makes 16 servings, 1 blondie (39 g) each.


Caramel Nougat Blondies Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped
  • 5 caramels
  • 1 Tbsp. milk

Instructions

  • Heat  oven to 350°F.
  • Line  8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Whisk  first 4 ingredients in large bowl until well blended. Mix flour, baking powder and baking soda. Add to butter mixture; stir until well blended. Add chocolate; mix well. Spread onto bottom of prepared pan.
  • Bake  25 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Use  foil handles to lift dessert from pan; remove foil. Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert. Cool 20 min. or until caramel is firm. Cut into squares.

Recipe Tips

How to StoreStore blondie squares in airtight container in refrigerator up to 4 days. Or, freeze up to 3 months. If freezing, thaw in refrigerator overnight before serving.

120907

Nutrition Information

Makes 16 servings, 1 blondie (39 g) each.

Nutrition per serving:

  • Calories 170 
  • Total fat 8 g
  • Saturated fat 4.5 g
  • Cholesterol 25 mg
  • Sodium 90 mg
  • Carbohydrate 23 g
  • Dietary fibre 0 g
  • Sugars 17 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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