Caramel-Apple Cheesecake

9  Ratings
  • 20 min prep
  • 6 hr 5 min total
  • Makes 24 servings, 1 piece (84 g) each.


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Caramel-Apple Cheesecake Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 3/4 cup sugar, divided
  • 3/4 tsp. ground cinnamon, divided
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 4 eggs
  • 3 Gala apples, chopped (about 4 cups)
  • 15 caramels
  • 1 Tbsp. water

Instructions

  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom of 13x9-inch pan.
  • Mix  2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Toss  apples with reserved sugar mixture; spoon over cheesecake batter.
  • Bake  45 min. or until centre is almost set. Cool. Refrigerate 4 hours.
  • Microwave  caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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Nutrition Information

Makes 24 servings, 1 piece (84 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 17 g
  • Saturated fat 10 g
  • Cholesterol 90 mg
  • Sodium 260 mg
  • Carbohydrate 19 g
  • Dietary fibre 1 g
  • Sugars 15 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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