Recipe Tips

How to Easily Cut BrowniesFor ease in cutting, dip knife in warm water and wipe dry between cuts.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    7g

  • Saturated fat

    4g

  • Trans fat

    0.2g

  • Cholesterol

    25mg

  • Sodium

    65mg

  • Carbohydrate

    21g

  • Dietary fibre

    1g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV