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CADBURY MINI EGGS Chocolate Chip Cookies

Prep time

20 min

Total time

32 min

Servings

Makes 42 servings, 1 cookie (36 g) each.

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    Ingredients
    • 1 cup butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 2 tsp. vanilla
    • 2-1/4 cups flour
    • 1 tsp. baking soda
    • 1 pkg. (300 g) semi-sweet chocolate chips
    • 2 pkg. (188 g each) Cadbury Mini Eggs Candy
Preparation
  • Heat  oven to 375°F.
  • Beat  first 5 ingredients in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well. Stir in chocolate chips.
  • Drop  tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Mini Eggs into dough for each cookie.
  • Bake  10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Recipe Tips

Special ExtraAdd 1 cup quick-cooking oats, flaked coconut or chopped pecans or walnuts to prepared dough with the chocolate chips.

SubstituteSubstitute 4 pkg. (90 g each) Cadbury Micro Mini Eggs Candy for the regular-size candy, dividing candy pieces equally among the cookie dough on baking sheets before baking as directed.

123681
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 24g
Fibre 1g
Sugars 18g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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