CADBURY Fudge-Bottom Crunch Pie

7  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 8 servings, 1 slice (145 g) each.


CADBURY Fudge-Bottom Crunch Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, chopped
  • 1 bar (100 g) Cadbury Dairy Milk Toffee Milk Chocolate , chopped, divided
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 2 Tbsp. chocolate syrup

Instructions

  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  pudding mixes and milk with whisk 2 min. Microwave milk chocolate bar in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Reserve  1/4 cup toffee chocolate. Stir remaining toffee chocolate into remaining pudding. Gently stir in half the whipped topping; spread over chocolate layer in crust.
  • Top  with remaining whipped topping and reserved toffee chocolate. Refrigerate 1 hour.
  • Serve  topped with chocolate syrup.

Recipe Tips

VariationPrepare as directed, using vanilla pudding mixes, and substituting Toblerone Swiss Milk Chocolate for the toffee chocolate.

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Nutrition Information

Makes 8 servings, 1 slice (145 g) each.

Nutrition per serving:

  • Calories 420 
  • Total fat 23 g
  • Saturated fat 15 g
  • Trans fat 0.5 g
  • Cholesterol 25 mg
  • Sodium 350 mg
  • Carbohydrate 50 g
  • Dietary fibre 2 g
  • Sugars 36 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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