CADBURY Chocolate Silk Cherry-Topped Pie

8  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 12 servings, 1 piece (123 g) each.


CADBURY Chocolate Silk Cherry-Topped Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 Tbsp. butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 2 bars  (100 g each) Cadbury Dairy Milk Milk Chocolate, melted, cooled
  • 1/3 cup sugar
  • 2 cups thawed frozen whipped topping, divided
  • 1 can (540 mL) cherry pie filling

Instructions

  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 1 cup whipped topping.
  • Spoon  into crust.
  • Refrigerate  3 hours. Spoon dollops of remaining whipped topping around edge of pie just before serving; fill centre with cherry pie filling.

Recipe Tips

SubstitutePrepare using Cadbury Premium Dark Dark Chocolate.

Size-wiseThis delicious pie can be part of a healthy eating plan but remember to keep tabs on portions.

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Nutrition Information

Makes 12 servings, 1 piece (123 g) each.

Nutrition per serving:

  • Calories 370 
  • Total fat 22 g
  • Saturated fat 14 g
  • Trans fat 0.4 g
  • Cholesterol 55 mg
  • Sodium 280 mg
  • Carbohydrate 39 g
  • Dietary fibre 1 g
  • Sugars 28 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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