Black & Orange Spook Cups

5  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings, 1/2 cup (125 mL) each.


Black & Orange Spook Cups Recipe

Ingredients

  • 4 cups cold milk, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 4 drops each: red and yellow food colouring
  • 12 Oreo Cookies, crushed
  • 1/4 cup Halloween coloured sprinkles

Instructions

  • Pour  2 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 12 (7-oz.) glasses or plastic cups, filling each glass about half full; set aside.
  • Pour  remaining 2 cups milk into another medium bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.
  • Refrigerate  at least 1 hour. Garnish with sprinkles before serving.

Recipe Tips

Variation Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

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Nutrition Information

Makes 12 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 190 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 380 mg
  • Carbohydrate 34 g
  • Dietary fibre 1 g
  • Sugars 26 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 8 %DV

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