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Black Forest Mousse OREO Dessert

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1-1/2 cups cold milk
    • 2 cups thawed frozen whipped topping, divided
    • 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
    • 1-1/2 cups cherry pie filling
Preparation
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup whipped topping.
  • Reserve  1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining whipped topping and 1 cup pie filling.
  • Cover  with layers of remaining pudding mixture, whipped topping, pie filling and reserved cookie crumbs.

Recipe Tips

Special ExtraGarnish with toasted sliced almonds just before serving.

How to Crush CookiesPlace cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.

Make AheadDessert can be made ahead of time. Refrigerate until ready to serve.

90452
Amount per serving Calories 200
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 33g
Fibre 1g
Sugars 22g
Protein 2g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 8% DV

This recipe features:

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OREO Frozen Chocolate "Soufflés" Recipe

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