Baseball Diamond Cake

9  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 20 servings, 1 piece (45 g) each.

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Baseball Diamond Cake Recipe


  • 1 pkg. (2-layer size) white cake mix
  • 2 cups thawed Cool Whip Whipped Topping
  • 3 drops green food colouring
  • Nilla Vanilla Wafers, crushed
  • 2 Tbsp. white decorating icing
  • 1 marshmallow, cut into quarters
  • 10 Teddy Grahams Cookies
  • 2 Tbsp. decorating icing, any colour


  • Prepare  cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool completely. Transfer cake to cutting board; cut into 9-inch square. Place on large platter or cake board. Reserve cake scraps for snacking or other use.
  • Tint  Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.
  • Sprinkle  wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing. Add a marshmallow piece for the home plate and each base. Decorate cookies with coloured icing to resemble baseball players; arrange on cake. Refrigerate up to 2 hours before serving.

Recipe Tips

How to Frost A CakeIf the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-HowMake sure the cake layer is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


Nutrition Information

Makes 20 servings, 1 piece (45 g) each.

Nutrition per serving:

  • Calories 150 
  • Total fat 7 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 135 mg
  • Carbohydrate 20 g
  • Dietary fibre 0 g
  • Sugars 14 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV