Baseball Cupcakes

10  Ratings
  • 15 min prep
  • 1 hr 5 min total
  • Makes 2 doz. or 24 servings, 1 cupcake each.


Baseball Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) cake mix, any flavour
  • 10 Oreo Cookies, crushed
  • 2 cups thawed Cool Whip Whipped Topping
  • 3 Tbsp. red decorating gel

Instructions

  • Prepare  cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
  • Bake  as directed on package for cupcakes. Cool completely.
  • Frost  cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.

Recipe Tips

How to Frost CupcakesMake sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

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Nutrition Information

Makes 2 doz. or 24 servings, 1 cupcake each.

Nutrition per serving:

  • Calories 178 
  • Total fat 8.7 g
  • Saturated fat 2.7 g
  • Cholesterol 23 mg
  • Sodium 189 mg
  • Carbohydrate 23 g
  • Dietary fibre 0.4 g
  • Protein 2.1 g
  • Vitamin A 1 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 3 %DV

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