Banana Pudding Squares

129  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 24 servings, 1 square (76 g) each.


Banana Pudding Squares Recipe

Ingredients

  • 25 Nilla Vanilla Wafers, finely crushed (about 1 cup)
  • 3 Tbsp. non-hydrogenated margarine, melted
  • 1 pkg. (250 g) brick light cream cheese, softened
  • 1/2 cup icing sugar
  • 3 cups thawed Cool Whip Light Whipped Topping, divided
  • 3 bananas
  • 2 pkg. (4-serving size each) vanilla fat-free instant pudding mix
  • 3 cups cold skim milk
  • 14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated

Instructions

  • Combine  wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Mix  cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.
  • Beat  pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining whipped topping; sprinkle with chocolate. Refrigerate 3 hours.

Recipe Tips

How to Evenly Spread COOL WHIP over DessertStir remaining Cool Whip gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to evenly spread Cool Whip over dessert.

How to Easily Remove Dessert from DishLine dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to remove dessert from dish before cutting into squares to serve.

Makeover - How We Did ItWe've made over this favourite dessert to save you 100 calories and 9 grams of total fat, including 5 grams of saturated fat, per serving by substituting non-hydrogenated margarine and crushed Nilla Vanilla Wafers for the flour, butter and pecans in the crust. In addition, we reduced the sugar, and used better-for-you products and skim milk. We even added bananas for great taste.

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Nutrition Information

Makes 24 servings, 1 square (76 g) each.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 16 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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