Baked Apple Custard Cups

8  Ratings
  • 15 min prep
  • 40 min total
  • Makes 2 servings, one custard cup (100 g) each.

These easy-to-prepare, warm-and-creamy dessert cups are a perfect ending to a special meal.

Baked Apple Custard Cups Recipe

Ingredients

  • Nilla Vanilla Wafers
  • 1/3 cup finely shredded apples
  • 1 Tbsp. chopped pecans
  • 2 Tbsp. soft cream cheese product
  • 1 Tbsp. sour cream
  • 1 Tbsp. sugar
  • 1 egg
  • 1/4 cup milk
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. thawed Cool Whip Whipped Topping

Instructions

  • Preheat  oven to 325°F. Spray two 6-oz. (175-mL) custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers. Set aside.
  • Beat  cream cheese spread, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
  • Bake  20 to 25 min. or until centre of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Recipe Tips

94931

Nutrition Information

Makes 2 servings, one custard cup (100 g) each.

Nutrition per serving:

    • Calories 200 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 110 mg
    • Sodium 120 mg
    • Carbohydrate 16 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a

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